A cereal grain, which is a worldwide staple food. It is the leading source of vegetable protein in human food.

The seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice).

A tall annual cereal grass that yields large grains, or kernels, set in rows on a cob.

A species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

A soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants.

A tall, perennial grass species of the genus Saccharum, tribe Andropogoneae, used for sugar production.

A vegetable that is the most widely cultivated species of the genus Allium.